1 WHY CHOOSE CORK
1.1 Fertility and biodiversity
1.2 Good air
1.3 Environmental safety
1.4 Social impact
1.5 Positive ecological balance
1.6 Perception by the consumer
If the cork is processed correctly, it is possible to obtain reliable closures that are organolepticly inert. Cork stoppers contribute to positively amplify the qualitative perception of the wine in the bottle. Thanks to the consistency in time of its chemical and physical characteristics, its added value combines perfectly with vintage wines of particular body structure.
2 THE CORK INDUSTRY
2.1 The cork oak
2.2 The cork stripping - Photogallery
2.3 Selection
2.4 Forest management
2.5 “Wild” cork and “reproduction” cork
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| Colombin reached more than 25 millions euro turnover in 2007. Annual report for fiscal year 2007 confirms the growth of the multinational group. With over 1200 clients and 800.000 cork stoppers produced per day, Colombin closed the year with more than 25 millions euro turnover only in Italy. |
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| Colombin to launch a new communication campaign. Elegant and minimal, the new campaign by Art Attack Adv will be focused on the most advanced cork production processes developed and applied by Colombin for the total elimination of TCA. |
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| Colombin.com is now powered by Google. Already online on the company website the new tool implemented by Google, the leader of search engines. The search box "powered by Google" allows the users to easily browse contents of interest inside Colombin.com. |
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